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100,000 chopsticks are thrown away per day in Vancouver at local restaurants. ChopValue is taking the responsibility in collecting, processing, engineering and reusing these chopsticks in new applications including furniture and home decor pieces. This is to not only keep chopsticks out of landfills, but also to show the versatility of bamboo as a resource. https://chopvalue.ca/about/
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Great example, Founder Felix Bock, has created a fabulous zero waste business.